Surely you mean a day in the life ..? Nope … and don’t call me Shirley! When you run a sourdough bakery it’s all-consuming. Your life revolves around feeding the starter, stretch and folds, bakes and cakes, deliveries, shops, markets, …
The Life in a Day of an ADHD Baker (written by his Spicy Wife) Read more »
This isn’t your average baking post, in fact it’s more of a recipe for disaster. Some of you may have noticed that our Barnstaple shop hasn’t been open for a few days this week. Well, there is a very good …
We make and bake in bulk daily to ensure that we have enough bread and bakes for our shelves, so we very rarely have any discard, but if you are a home baker, you may feel it sacrilege to throw …
There are, of course, food products such as crackers and crumpets (next month’s blog) that you can make with discarded sourdough starter, but also it is becoming increasingly popular as a DIY probiotic-rich skincare ingredient. This is due to the …
We’re featured in June’s Tidal Magazine, a free mag all about things Appledore, including the RNLI and some Yarn Bombers. https://drive.google.com/file/d/1Sm3I22FZaa6VSLfABpjE0qJ9gd_xKk_t/preview