The Life in a Day of an ADHD Baker (written by his Spicy Wife)
Surely you mean a day in the life ..? Nope … and don’t call me Shirley! When you run a sourdough bakery it’s all-consuming. Your life revolves around feeding the starter, stretch and folds, bakes and cakes, deliveries, shops, markets, …
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Don’t Diss the Discard!
We make and bake in bulk daily to ensure that we have enough bread and bakes for our shelves, so we very rarely have any discard, but if you are a home baker, you may feel it sacrilege to throw …
Beauty and the Yeast
There are, of course, food products such as crackers and crumpets (next month’s blog) that you can make with discarded sourdough starter, but also it is becoming increasingly popular as a DIY probiotic-rich skincare ingredient. This is due to the …
Bread and Butter
We’re featured in June’s Tidal Magazine, a free mag all about things Appledore, including the RNLI and some Yarn Bombers. https://drive.google.com/file/d/1Sm3I22FZaa6VSLfABpjE0qJ9gd_xKk_t/preview
A Short Film by @Vanmarciano
Please click on the link below to see a lovely little film made by @vanmarciano
It’s a little out of date as we’re such luddites, it’s taken us until now to work our how to publish it!
Worth a peek though – the music is an original score too