THIS IS SOUR LIFE The history of sourdough is a curious one that can be traced back over 5000 years to ancient Egypt and was, akin to most important discoveries, a happy accident! The magic of brewing beer was well-known …
What do Bees and a Happy Accident Have in Common? Read more »
Surely you mean a day in the life ..? Nope … and don’t call me Shirley! When you run a sourdough bakery it’s all-consuming. Your life revolves around feeding the starter, stretch and folds, bakes and cakes, deliveries, shops, markets, …
The Life in a Day of an ADHD Baker (written by his Spicy Wife) Read more »
We make and bake in bulk daily to ensure that we have enough bread and bakes for our shelves, so we very rarely have any discard, but if you are a home baker, you may feel it sacrilege to throw …
There are, of course, food products such as crackers and crumpets (next month’s blog) that you can make with discarded sourdough starter, but also it is becoming increasingly popular as a DIY probiotic-rich skincare ingredient. This is due to the …
We’re featured in June’s Tidal Magazine, a free mag all about things Appledore, including the RNLI and some Yarn Bombers. https://drive.google.com/file/d/1Sm3I22FZaa6VSLfABpjE0qJ9gd_xKk_t/preview
Please click on the link below to see a lovely little film made by @vanmarciano
It’s a little out of date as we’re such luddites, it’s taken us until now to work our how to publish it!
Worth a peek though – the music is an original score too
