Don’t Diss the Discard!
We make and bake in bulk daily to ensure that we have enough bread and bakes for our shelves, so we very rarely have any discard, but if you are a home baker, you may feel it sacrilege to throw …
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Beauty and the Yeast
There are, of course, food products such as crackers and crumpets (next month’s blog) that you can make with discarded sourdough starter, but also it is becoming increasingly popular as a DIY probiotic-rich skincare ingredient. This is due to the …
Bread and Butter
We’re featured in June’s Tidal Magazine, a free mag all about things Appledore, including the RNLI and some Yarn Bombers. https://drive.google.com/file/d/1Sm3I22FZaa6VSLfABpjE0qJ9gd_xKk_t/preview