Wholemeal Tin Loaf


A slow-fermentation and naturally leavened tin loaf made with wholemeal flour.

A wholemeal tin loaf that makes delicious toast and easy to slice thickly or thinly. Freezes beautifully (Tip: slice on day 2 and freeze)

Wholemeal flour, water, salt and a smidge of vegetable oil.

Suitable for vegans

Allergens: Wheat (Gluten)