A wholemeal tin loaf that makes delicious toast and easy to slice thickly or thinly. Freezes beautifully (Tip: slice on day 2 and freeze)
Wholemeal flour, water, salt and a smidge of vegetable oil.
Suitable for vegans
Allergens: Wheat (Gluten)
Wholemeal Tin Loaf
£4.00
A slow-fermentation and naturally leavened tin loaf made with wholemeal flour.