Long fermentation sourdough bagels.
Ingredients: White flour, Barley Malt Extract, water and salt.
Allergens: Wheat(GLUTEN) Barley.
£2.50 – £4.00
Barefoot Sourdough Plain Bagels.
Long fermentation sourdough bagels.
Ingredients: White flour, Barley Malt Extract, water and salt.
Allergens: Wheat(GLUTEN) Barley.
