A long fermentation sourdough boule made with malted brown and white flour.
Ingredients: White and wholemeal blend flour, barley flakes, malted wheat flakes, sunflower seeds, linseed, hempseed, millet, oats, water and salt.
Allergens: Wheat(GLUTEN).
Multigrain
£4.00
A long fermentation sourdough boule made with a wholemeal and white flour blend and seeds.
