A long fermentation sourdough boule made with malted brown and white flour.
Ingredients: Wheat flour, malted wheat flakes, wheat bran, wholemeal wheat flour, malted barley, dark rye flour, water and salt.
Allergens: Wheat(GLUTEN)
Suitable for Vegans
Granary Farmhouse Sourdough Boule
£4.50
A long fermentation sourdough granary boule made with Matthews’ Cotswold Crunch flour. Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and maltfour and is especially good for bread and rolls.
The flour has a delightful nutty taste and a signature dark colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Yummy!
