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Malted Farmhouse100% SSL Secure
A long fermentation sourdough boulle made with malted brown and white flour.
Ingredients: White flour, malted brown flour, barley flakes, wheat flakes, water and salt.
At present our bread is prepared in a kitchen that contains nuts.
Please note that our bread takes two days to make from scratch and we are currently baking to order. For example, if you order on a Monday, delivery will be on Wednesday afternoon. If you are ordering Friday or Saturday it will be delivered Monday.