Plain Bagels

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Barefoot Sourdough Plain Bagels.

Long fermentation sourdough bagels.

Ingredients: White flour, Barley Malt Extract, water and salt.

Allergens: Wheat(GLUTEN) Barley.

At present our bread is prepared in a kitchen that contains nuts.

Please note that our bread takes two days to make from scratch and we are currently baking to order. For example, if you order on a Monday, delivery will be on Wednesday afternoon. If you order on a Friday or Saturday it will be delivered on Monday.